Mushrooms have experienced quite an evolution since their first appearance on the market as the ideal accompaniment to a barbequed steak and tossed green salad. Today, mushrooms are one of the most versatile products on the market. They can be grilled, barbequed, stuffed, baked, sauteed, or even deep-fried. They're perfect in soups, salads, sauces, omelettes, pastas, casseroles, quiche and.....well, the list goes on and on.

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Type of Dish Appetizer Side dishes/Vegetables Salads Soups Vegetarian Main dishes	Mushroom Type Portabella Crimini White Button Shiitake Enoki Mixed Varieties Oyster Chanterelle