Immediately after harvesting, mushrooms are moved to a "quick cooler". Quick cooling ends any further development of the mushroom, while quickly reducing the internal temperature of the mushroom to ensure they remain firm, closed and healthy in appearance. As mushrooms are perishable, proper handling and care can significantly improve the holding quality of the product. Prairie Mushrooms takes great care and attention to bring you only the freshest and firmest mush-rooms. Keep your mushrooms refrigerated. If the mushrooms were not purchased in a paper bag, remove the cellophane wrap and replace with a damp paper towel. Plastic bags should not be used as they lock in unwanted moisture, which is readily absorbed by the mushrooms. To keep your mushrooms looking pristine, do not stack other food items on top as they tend to bruise easily. Prairie Mushrooms are grown in a safe, sterile environment using the highest quality production methods available. Two common myths are that mushrooms need to be peeled or washed. Peeling does nothing to enhance flavour, but it is a technique that enhances visual presentation when food art is the primary objec-tive. As mushrooms are very porous and absorb moisture easily, rinse and wash quickly. Dried mushrooms can be rehydrated by rinsing and soaking completely sub-merged, in warm water for about 20 to 30 minutes. This liquid, if it is drained and reserved, can be used to add more flavour to the cooked dish. To see more on Prairie Mushroom’s dried mushroom products, go to Products Saute with butter or oil in a non-stick skillet, cool slightly, then freeze in an air tight container for up to one month.