Prairie Mushrooms features 12 varieties of dehydrated mushrooms including: Morel, Porcini, Chantrelle, Lobster, Golden Bolete, Cauliflower, Woodear, Portabella, Oyster, Shiitake and White. Prairie Mushrooms also offers three mixed varieties: A delicate bouquet of color, texture and flavor makes the Prairie Gourmet Mix an ideal accompiment to game dishes and lamb. This unique blend of mushrooms includes Chantrelle, Cauliflower, Lobster, Shiitake and Oyster. This rich, meaty selection of mushrooms is a popular choice in pastas, entrees and stuffings and includes: Portabella, Golden Bolete, Oyster, Shiitake and White buttons.   Simply the finest assortment of specialty dried mushrooms for white table restau-rants. The Prairie Wilde Mix provides a symphony of flavor and aroma with a strong, defined texture to complete soups and sauces. This exotic blend of mushrooms includes Morels, Porcini, Lobster, Chantrelle and Oyster. Individual and mixed varities are available in retail and food service sizes.